An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.
- (15-oz) can fire roasted diced tomatoes, slightly drained
- (4-oz) can fire roasted green chili pepper (substitute fire roasted jalapenos for added heat)
- 2 cloves garlic
- 1/2 teaspoon dried cilantro (or a handful of fresh cilantro, chopped — which is superb)
- 1 tablespoon fresh parsley, chopped (optional or as a substitute for cilantro)
- 1/4 teaspoon salt
- Juice of 1/2 lime
Add all the ingredients into a food processor and pulse a few times until you achieve desired consistency. Be careful not to overprocess as you want to retain its chunkiness.