Name: Homemade Salsa
Ingredients: (15-oz) can fire roasted diced tomatoes, slightly drained; (4-oz) can fire roasted green chili pepper (substitute fire roasted jalapenos for added heat); 2 cloves garlic; 1/2 teaspoon dried cilantro (or a handful of fresh cilantro, chopped — which is superb); 1 tablespoon fresh parsley, chopped (optional or as a substitute for cilantro); 1/4 teaspoon salt; Juice of 1/2 lime

Description

An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.

Ingredients

Scale

(15-oz) can fire roasted diced tomatoes, slightly drained
(4-oz) can fire roasted green chili pepper (substitute fire roasted jalapenos for added heat)
2 cloves garlic
1/2 teaspoon dried cilantro (or a handful of fresh cilantro, chopped — which is superb)
1 tablespoon fresh parsley, chopped (optional or as a substitute for cilantro)
1/4 teaspoon salt
Juice of 1/2 lime

Instructions

Add all the ingredients into a food processor and pulse a few times until you achieve desired consistency. Be careful not to overprocess as you want to retain its chunkiness.