Minestrone Soup with Orzo and Kale is a hearty, healthy, and delicious Tuscan Bean Soup recipe often served during the cooler months in Tuscany. Packed with fresh vegetables, hearty beans, and pasta, this soup recipe is a perfect warm-up at the end of the day whether that was a cold, blustery day or a day…
This easy Mushroom and Kale Quiche is a savory quiche that’s simply delicious. With a proper custard and a few simple ingredients, it’s one you’ll find yourself making often. Serve with a delicious green salad or a warm cup of soup for a wintry day. Mushroom and Kale Quiche I love to serve this quiche…
Slow Cooker Chicken Noodle Soup is a gift to yourself on cold, frigid days or when you’re just craving a bowl of comfort. There’s just something about soup. Almost like… magic… in a bowl. Or comfort… in a bowl. We post a lot of soup recipes here. In fact, our Classic Ribollita: Tuscan Bean Soup…
This White Bean Stew with Kale is a spicy and hearty bowl of healthy, creamy comfort food, ready in about 20 minutes. With a vibrant blend of herbs and spices, much like Harissa, often found in Tunisian cuisine. This stew is finished off with a touch of lemon juice and topped with a salty Feta,…
This easy Overnight Egg Bake breakfast casserole, filled with eggs, sausage, and kale, is perfect for brunch season. So simple to make ahead. When you’re serving a crowd or preparing for brunch, nothing could be more simple than this delicious breakfast casserole. Prep the breakfast brunch casserole the night before, and it’s ready to pop…
White Bean Soup with Turkey Kielbasa Sausage and Kale is a hearty dish of stick-to-your-ribs, warm-up-your-toes goodness. With a nod to its Italian origin, we mix it up by adding Kielbasa and bump up the nutrients with kale. Serve with freshly grated Parmesan cheese and crusty Italian bread. I love to make this recipe on…
When the weather turns chilly, a favorite soup is this hearty Country-Style Minestrone Soup. Packed with healthy veggies, it will warm you down to your toes. Perfect comfort food… in a bowl. The coziest kind, in my opinion! When I begin reviewing my weekly food log and realize I haven’t had enough veggies… this soup…
Stuffed Acorn Squash with Quinoa, Kale, and Cranberries — A healthy side dish, perfect for fall, pretty enough for any holiday. I can’t tell you how much I love acorn squash. It’s like a rite of fall passage. The weather turns chilly, I’m baking acorn squash. Come Thanksgiving, I’m baking acorn squash. The red and…
An updated Chicken Fricassee with Kale is as delicious today as it was in Abraham Lincoln’s day. And a quick and easy meal, any night of the week. It’s simply divine when served over buttered noodles. Chicken Fricassee is a classic and hearty meal made simply with humble ingredients in one pot. Traditionally served with…
This Longevity Ikarian Stew is a savory pot of stew infused with the flavors of Ikaria, a Greek island in the Aegean Sea, and a delicious BlueZone discovered soup. I’ve long been a fan of the BlueZone books. And of their recipes! This Longevity Ikarian Stew is one of my favorites. A savory pot of stew infused…
Getting your greens is an easy proposition with this Healthy Fresh Kale Salad with Quinoa and Lemon Vinaigrette. Tossed with toasted almonds, cranberries, and Parmesan cheese, it’s as pretty as it is delicious! Considered one of the world’s healthiest foods, kale is a powerhouse vegetable that packs a punch nutritionally. Take a look at these…
A classic, easy and quick one-skillet dish, perfect for weeknights. The orange and ginger glaze is a tasty treat with a bit of a twist. A go-to recipe when dinner must be on the table in minutes. Using a bone-in pork chop for this dish adds a wonderful flavor, although a boneless chop can, of…
