Quick and Easy 5 Minute Avocado Hummus

Quick and Easy 5 Minute Avocado Hummus Recipe |

This Quick and Easy¬†Avocado Hummus¬†recipe is everything you love about guacamole and hummus in one, delicious bowl. It’s smooth and creamy… and incredible!



2 cups canned chickpeas, drained
2 medium, ripe avocados, cored and peeled
3 tablespoons olive oil
2 tablespoons tahini
1/4 cup fresh lime juice
2 cloves garlic, peeled
1 tablespoon chopped fresh cilantro
Salt and freshly ground black pepper
3 tablespoons olive oil
1/8 tsp cumin

Garnish Ideas:

12 tablespoons finely chopped fresh cilantro leaves
red pepper flakes
drizzled olive oil
sriracha sauce


Combine chickpeas, avocados, olive oil, tahini, lime juice, garlic, fresh cilantro if using, and cumin in the bowl of a food processor; season with salt and blend until smooth. About 2 minutes.

Transfer hummus to a bowl and garnish with fresh cilantro, red pepper flakes and drizzle with olive oil. Serve with pita or tortilla chips.


If cilantro isn’t your favorite herb, simply omit it from the ingredients — it’s delicious either way!

Keywords: Avocado Hummus Recipe

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