Print

Quick and Easy Oven Baked Chicken Tacos

Quick and Easy Oven Baked Chicken Tacos | 31Daily.com

5 from 1 reviews

A quick and easy midweek dinner favorite at my house is Oven Baked Chicken Tacos. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds.

Scale

Ingredients

1 package taco shells (10 count)
21/2 cups shredded rotisserie chicken
11/4 cup salsa
can (16 ounce) refried beans
11/4 cups shredded Mexican blend cheese

Topping Ideas:

guacamole (homemade guacamole or store-bought)
chopped tomatoes
green onions
shredded lettuce
salsa
sour cream

Instructions

Preheat the oven to 400 degrees. Spray the bottom or a 13 x 9 inch or 3-quart baking dish with cooking spray. Place taco shells standing up in the baking dish.

Assemble Tacos:

Spread about 2 tablespoons refried beans in the bottom of each shell. Top with a heaping amount of chicken, 1/4 cup in each taco. Next, spoon 2 tablespoons of salsa over the chicken, followed by 2 tablespoons of shredded cheese. Bake 5 to 7 minutes or until the cheese is melted and the chicken is heated through.

Toppings:

Garnish each taco with your preference of toppings. Ideas include guacamole (quick homemade or store-bought), chopped tomatoes, green onions, shredded lettuce, salsa, and sour cream.

Nutrition

Keywords: quick and easy recipes, 15 minute meals, tacos, taco tuesday, chicken tacos

Recipe Card powered by