Quick and Easy Oven Baked Chicken Tacos

Quick and Easy Oven Baked Chicken Tacos |

5 from 1 reviews

A quick and easy midweek dinner favorite at my house is Oven Baked Chicken Tacos. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds.



1 package taco shells (10 count)
21/2 cups shredded rotisserie chicken
11/4 cup salsa
can (16 ounce) refried beans
11/4 cups shredded Mexican blend cheese

Topping Ideas:

guacamole (homemade guacamole or store-bought)
chopped tomatoes
green onions
shredded lettuce
sour cream


Preheat the oven to 400 degrees. Spray the bottom or a 13 x 9 inch or 3-quart baking dish with cooking spray. Place taco shells standing up in the baking dish.

Assemble Tacos:

Spread about 2 tablespoons refried beans in the bottom of each shell. Top with a heaping amount of chicken, 1/4 cup in each taco. Next, spoon 2 tablespoons of salsa over the chicken, followed by 2 tablespoons of shredded cheese. Bake 5 to 7 minutes or until the cheese is melted and the chicken is heated through.


Garnish each taco with your preference of toppings. Ideas include guacamole (quick homemade or store-bought), chopped tomatoes, green onions, shredded lettuce, salsa, and sour cream.


Keywords: quick and easy recipes, 15 minute meals, tacos, taco tuesday, chicken tacos

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