Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Skillet Balsamic Honey Pork and Red Cabbage | 31Daily.com

Easy Skillet Balsamic Honey Pork and Red Cabbage


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 from 1 review

Description

Speed up weeknight meals with this quick and easy one skillet Balsamic Honey Pork and Red Cabbage. It’s a hearty and delicious dinner on the table in about 25 minutes.


Ingredients

Scale

medium red onion, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons honey
Salt and Black Pepper
3 tablespoons olive oil
4 pork cutlets with bone, about 1/4 inch thick
1 medium red cabbage, shredded (about 4 cups)
1/2 cup roasted and salted pepitas


Instructions

Place onion in a small bowl with 1 tablespoon balsamic vinegar and 1/2 teaspoon salt; stir well.

In a 12-inch skillet, heat 1 tablespoon of olive oil over medium heat. Meanwhile, season pork chops with salt and black pepper; add half of the chops to the skillet. Cook 2 to 3 minutes each side or until golden brown. Transfer to a plate; keep warm; repeat with remaining chops and remove to the plate.

In the same skillet, add 2 tablespoons olive oil and the cabbage. Saute over medium heat until wilted, about 10 minutes. Add the onions, remaining balsamic vinegar, honey, and pepitas; toss to coat and continue to cook for another minute. Serve with pork.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Cook
  • Cuisine: American

Nutrition

  • Calories: 375 calories
  • Sodium: 137 mg
  • Fat: 17 g
  • Carbohydrates: 42 g
  • Fiber: 7 g
  • Protein: 19 g