Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Easy Healthy Banana Ginger Muffins

  • Author: Stephanie Wilson
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 12 muffins 1x
  • Category: Bread
  • Method: Bake

Description

Banana Ginger Muffins, a soft, warmly spiced muffin with walnuts or pecans that become morning addictive. Easy and healthy and perfect!


Ingredients

Scale

3 bananas, mashed
1/2 chopped pecans (or walnuts)
3/4 cup old fashioned oats
1 cup flour
1/2 cup packed brown sugar (plus more for garnish if desired)
3 teaspoons baking powder
1/4 teaspoon ground ginger (for a bolder flavor, grate 1/4 teaspoon fresh ginger)
1/2 teaspoon salt
1 egg
2 tablespoons milk
6 tablespoons melted butter


Instructions

Preheat oven to 400 degrees and spray a 12-cup muffin tin with cooking oil. Set aside.

Combine the mashed bananas, nuts, oats, flour, brown sugar, baking powder, ginger and salt. In a separate bowl whisk together the egg, milk, and melted butter. Add the egg mixture all at once to the dry ingredients and stir until combined.

Using a cookie scoop, spoon batter into the prepared muffin cups. Garnish with brown sugar to taste on top of each muffin. Bake at 400 degrees for 18-20 minutes or until golden brown. Cool slightly and serve warm.


Keywords: Easy Healthy Banana Ginger Muffins

Recipe Card powered byTasty Recipes