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Classic Banana Nut Bread Muffins |

Classic Banana Nut Bread Muffins

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Classic Banana Nut Bread Muffins is simply the banana nut bread we all love– in muffin form.


Units Scale
  • 2 ripe bananas, crushed
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup canola oil
  • 3/4 cup milk
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup walnuts, coarsely chopped


Preheat the oven to 400°F. Prepare a 12-cup muffin tin with non-stick spray. Set aside.

In a medium mixing bowl, crush ripe bananas with a fork and mix. Add the sugar, vanilla, oil, milk, and egg to the mixture. Stir with a spoon or whisk until completely mixed together.

Add flour, baking powder, cinnamon and salt to the mixture. Stir until just mixed and there is no visible sign of dry ingredients.

Portion batter evenly into the 12-cups of the muffin tin. Top each muffin with chopped walnuts. Bake in a 400°F oven for 17-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.