Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that’s healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It’s a breakfast and healthy snack to love.
Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
Serve warm, room temperature… or, my favorite way, cold from the refrigerator.
Keywords: Blueberry Amish Baked Oatmeal, Amish Baked Oatmeal, Baked Oatmeal