An easy to make at home, incredibly delicious fried rice that takes 10 minutes or less. And here’s some awesome news– it requires NO chopping! Simply yummy.
2–3 tablespoons vegetable oil, divided
2 eggs, whisked
1 package Broccoli Crunch Chopped Kit (or similar broccoli slaw), dressing kit removed
salt and pepper to taste
4 cups cooked and chilled rice
3–4 tablespoons soy sauce, or more to taste
1 tablespoon teriyaki sauce
1/2 teaspoons toasted sesame oil
Heat wok or large sauté pan over medium-high with 1 tablespoon vegetable oil. Add the egg, and cook until scrambled with small curds. Then remove the egg, and transfer to a separate bowl.
Open the Broccoli Crunch Chopped Kit, remove the dressing ingredients and refrigerate for another use. To the pan, add an additional 1/2 tablespoon oil and heat; add the broccoli slaw from the bag, season to taste with salt and pepper; stir fry for a minute or two until softened. I cook mine about a minute so the veggies still have some crunch. Remove the cooked veggies to a separate dish and set aside.
To the same pan add 1 tablespoon of oil and heat. Then add the cooked, cold rice, soy sauce and teriyaki sauce, and stir until combined. Continue stirring for an additional 2 to 3 minutes to fry the rice. Then add the cooked veggies and the eggs; stir to combine. Remove from heat, and stir in the sesame oil until combined.
Serve immediately, or refrigerate in a sealed container for a couple of days.
Keywords: fried rice, homemade fried rice, easy fried rice, broccoli slaw, cabbage