An easy to make at home, incredibly delicious fried rice that takes 10 minutes or less. And here’s some awesome news– it requires NO chopping! Simply yummy.
2-3 tablespoons vegetable oil, divided
2 eggs, whisked
1 package Broccoli Crunch Chopped Kit (or similar broccoli slaw), dressing kit removed
salt and pepper to taste
4 cups cooked and chilled rice
3-4 tablespoons soy sauce, or more to taste
1 tablespoon teriyaki sauce
1/2 teaspoons toasted sesame oil
Heat wok or large sauté pan over medium-high with 1 tablespoon vegetable oil. Add the egg, and cook until scrambled with small curds. Then remove the egg, and transfer to a separate bowl.
Open the Broccoli Crunch Chopped Kit, remove the dressing ingredients and refrigerate for another use. To the pan, add an additional 1/2 tablespoon oil and heat; add the broccoli slaw from the bag, season to taste with salt and pepper; stir fry for a minute or two until softened. I cook mine about a minute so the veggies still have some crunch. Remove the cooked veggies to a separate dish and set aside.
To the same pan add 1 tablespoon of oil and heat. Then add the cooked, cold rice, soy sauce and teriyaki sauce, and stir until combined. Continue stirring for an additional 2 to 3 minutes to fry the rice. Then add the cooked veggies and the eggs; stir to combine. Remove from heat, and stir in the sesame oil until combined.
Serve immediately, or refrigerate in a sealed container for a couple of days.
Keywords: fried rice, homemade fried rice, easy fried rice, broccoli slaw, cabbage