If you’re looking for an easy dessert, this Slow Cooker Peach Cobbler is packed with summer fresh flavor, warmed with cinnamon and rich with buttery goodness. A golden, crusty top with melty vanilla ice cream is a summer treasure you won’t soon forget.
4–5 cups fresh peaches (about 7 or 8)
1 cup +1 tablespoon granulated sugar
1–1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup butter, thinly sliced
Peel and then slice the peaches directly into the slow cooker. Toss the peaches with 1 to 2 tablespoons of sugar, depending on how sweet they are (You’ll have to sample a peach slice. Yay!).
In a small bowl, whisk together 1 cup sugar, flour, baking powder, cinnamon, and salt until mixed evenly. Spread in an even layer over the peaches. Dot with thinly sliced butter over the top. Lay a double sheet of paper towels, or a kitchen towel, over the top of the slow cooker so that it overhangs over the sides and under the lid. This will absorb extra moisture and allow the cobbler to lightly brown.
Cover and bake 2-3 hours on HIGH or 4 hours on LOW. Serve warm with vanilla ice cream or even a splash of heavy cream.
Slow cookers vary in temperature so adjust the cooking time according to yours. If you’d like to bake the cobbler in the oven, prepare a 13 x 9-inch dish with cooking spray or butter, then bake at 350 degrees F for 35 to 40 minutes, or until golden brown.
Keywords: peach cobbler, slow cooker peach cobbler, peaches