Tailgating and weekend Game Days are here. Grilled Sausage with Peppers, Onions, and Herbs is a recipe you’ll want to master for the season ahead.
Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and browned in spots, about 8 minutes. Add vinegar and sugar. Remove from heat and stir until sugar is dissolved. Season to taste with salt and pepper and thyme leaves.
Preheat grill for 5 to 10 minutes.
Transfer onion and pepper mixture to a 10-inch disposable foil pan or heavy-duty foil packet. Nestle sausages into onion and pepper mixture.
Place tray on the hot side of the grill, bring to a simmer and then slide to the cooler side of the grill. Close and cook until sausages come to 140 or 145°F on an instant-read thermometer, about 20 minutes, turning once halfway through.
Using tongs, remove sausages from peppers and place directly on the grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return sausages to peppers. Toast buns over hot side of
Serve on toasted buns with peppers, mashed potatoes or even rice.