If you’re looking for a quick, hearty soup, you’ll love this Instant Pot Split Pea Soup with Ham and Vegetables. Incredibly simple in the pressure cooker and robust in comfort. It’s everything you love about split pea soup with convenience.
2–3 red potatoes, chopped
1 carrot, chopped
2 celery stalks, chopped
1 medium onion, chopped
1–1/2 cups split peas, rinsed and picked over
1 cup ham, cubed
1 bay leaf
1/2 teaspoon ground allspice
salt and freshly ground pepper to taste
4 cups water
In the bowl of the pressure cooker, add the red potatoes, carrot, celery, onion, split peas, and ham. Cover with 4 cups of water, the bay leaf, allspice, salt and pepper to taste. Cover the Instant Pot and lock the lid. Select Manual Pressure and cook at high pressure for 8 minutes. When done, allow the pressure cooker to naturally release the pressure.
Discard the bay leaf, ladle into bowls to serve. Garnish with chopped fresh parsley if desired.
Keywords: Instant Pot Split Pea Soup with Vegetables and Ham, Instant Pot Split Pea Soup, Pressure Cooker Split Pea Soup