The Mayo Clinic Diet Online is the first and only weight-loss diet ever created by Mayo Clinic. A team of trusted weight-loss experts created a program to help customers lose weight and get healthier – and the results are designed to last a lifetime. The online programs equip customers with everything they need to lose weight including delicious recipes, fitness plans, shopping guides, weight tracker and more! To learn more about how the diet works click here.
Below is a sample recipe that is delicious! I’ve tried it, my family has tried it. It’s incredibly quick and easy. And at a mere 200 calories, you’ll be well on your way to summer weight loss and to enjoying the activities of the season. Whether you need to shed just a few pounds, or more than a few, losing weight can help you become healthy.
And healthy is all about the ability to participate, be active, and engaged with the ones you love.
Go online and fill out the free Diet Profile and see what they say. Participants will have access to:
A sample dinner recipe on the Mayo Clinic Diet:
Italian Chicken and Vegetable Packet
1 skinless, boneless chicken breast, about 3 ounces
1/2 cup diced zucchini
1/2 cup scrubbed and diced potato
1/4 cup diced onion
1/4 cup sliced baby carrots
1/4 cup sliced mushrooms
1/8 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Preheat your oven to 350° F.
Cut off a 12-inch sheet of heavy-duty aluminum foil or parchment paper. Fold the foil or parchment paper in half, unfold, and spray with cooking spray. Center the chicken breast on the sheet. Top with zucchini, potato, onion, carrots and mushrooms. Sprinkle garlic powder and Italian seasoning over the top of the vegetables.
Bring the foil together and make small, overlapping folds down the length of the packet to seal. Twist the two ends several times to make a tight seal so the liquid won’t escape during cooking. Place the packet on a cookie sheet and put into the oven. Bake for 45 minutes until the chicken and vegetables are tender.
Amount per serving
Cholesterol: 55 mg
Total fat: 2.5 g
Saturated fat: 0.5 g
Monounsaturated fat: 0.5 g
Trans fat: 0 g
Sodium: 125 mg
Total carbohydrate: 23 g
Dietary fiber: 3 g
Sugars: 5 g
Protein: 21 g