These Magic Slam Dunk S’mores Bar Cookies are gooey and incredibly delicious. Packed with chocolate, butterscotch, marshmallows all bound together with sweet cream and baked in a graham cracker crust. Oh my, yes, they are magic! And perfect for all things basketball.
8 tablespoons butter (1 stick)
15 graham crackers, crushed (2 cups of graham cracker crumbs)
1/2 cup butterscotch chips
14 oz can sweetened condensed milk
1 1/2 cups sweetened shredded coconut
1 cup dark chocolate chips
3/4 cup white chocolate chips
2 cups marshmallows (large ones quartered or mini marshmallows)
1/2 cup pecans (roughly chopped)
1/2 cup walnuts (roughly chopped)
Preheat oven to 350ºF. With nonstick cooking spray, lightly spray 9 x 13-inch baking dish. Line with parchment paper.
Melt 1 stick of butter, and crush graham crackers until finely ground. Combine butter and graham crackers until combined. Press into the parchment-lined baking sheet.
Sprinkle butterscotch chips over graham cracker layer. Then drizzle sweetened condensed milk over top. Sprinkle coconut, chocolate chips, and white chocolate chips over condensed milk layer. Press down gently with a spoon. Dot the top with marshmallows and sprinkle chopped pecans and walnuts over top.
Bake in a 350ºF oven for 20-25 minutes or until golden brown.
Keywords: Magic Bars, S'mores, Slam Dunk S'mores Bars