Meal Plan // Week 24: What to Cook This Week (June 10 – 14)
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Here’s What to Cook This Week: Simple Weeknight Dinners
Weekly Dinner Meal Plan: June 10-14, 2019
Schools in my area are out this week. It seems like the first week of summer. Hope you’re celebrating. If you’re looking for dinner ideas — we’ve got some delicious recipes in store.
From slow cooker recipes to pressure cooker, oven, and a simple chopped salad.
This week calls for a simple pressure cooker rotisserie chicken made in 28 minutes. Which will be made into three dinners. If you don’t have an Instant Pot, consider picking up a larger rotisserie chicken at your market. I love Costco — the price is right, and they serve a lot of people.
Happy second week of June. Don’t forget the father’s in your life. Their day is coming next weekend.
It’s what’s for dinner this week!
Have a great week everyone — and Happy June!
RELATED: More 31Daily Dinner Ideas >>
Week at a Glance:
Monday: Slow-Cooker Indian-Spiced Lentils With Spinach
Tuesday: Instant Pot Rotisserie Chicken
Wednesday: Chopped Thai Chicken Salad
Thursday: Easy Skillet-Poached Salmon
Friday: Easy Homemade Green Chile Salsa Verde Chicken Enchiladas
Treat: Simple Family Recipe Rhubarb Cake
Monday: Slow-Cooker Indian-Spiced Lentils With Spinach
A vegetarian classic lentil, wonderfully spiced, and perfect for Monday. This recipe is excerpted from Better Homes and Gardens Fast or Slow — 2018. Serve with a green salad for a yummy meatless Monday.
GET THE RECIPETuesday: Instant Pot Rotisserie Chicken
“28 min whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!” Plus, it will do double duty for tomorrow’s Chopped Tahai Chicken Salad and enchiladas later in the week. I’m serving with steamed broccoli and roasted potatoes.
GET THE RECIPEWednesday: Chopped Thai Chicken Salad
Spicing it up for Wednesday with this incredible chopped salad. “Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango, soy sauce, chili pepper, garlic, all packed together in a highly textured salad bowl!”
GET THE RECIPEThursday: Easy Skillet-Poached Salmon
Thursday’s dinner is courtesy of Martha Stewart. She says it’s, “Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it’s a hit with savvy home entertainers.”
GET THE RECIPEFriday: Easy Homemade Green Chile Salsa Verde Chicken Enchiladas
Using the last of our Instant Pot Rotisserie Chicken with these “best ever chicken enchiladas: easy to make and even easier to eat. A super-simple homemade green chile salsa verde sauce and endless customizable options.” Serve with a seasonal green salad.
GET THE RECIPETreat: Simple Family Recipe Rhubarb Cake
Rhubarb season can’t pass by without making, at least once, this family favorite rhubarb cake from my cousin Marilyn’s mom. Warm from the oven, with a melty dip of vanilla ice cream. Happy sigh.
GET THE RECIPEMore Weekly Dinner Plans
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