Meal Plan // Week 24: What to Cook This Week (June 10 – 14)

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Here’s What to Cook This Week: Simple Weeknight Dinners

Weekly Dinner Meal Plan: June 10-14, 2019

Schools in my area are out this week. It seems like the first week of summer. Hope you’re celebrating. If you’re looking for dinner ideas — we’ve got some delicious recipes in store.

From slow cooker recipes to pressure cooker, oven, and a simple chopped salad.

This week calls for a simple pressure cooker rotisserie chicken made in 28 minutes. Which will be made into three dinners. If you don’t have an Instant Pot, consider picking up a larger rotisserie chicken at your market. I love Costco — the price is right, and they serve a lot of people.

Happy second week of June. Don’t forget the father’s in your life. Their day is coming next weekend.

It’s what’s for dinner this week!

Have a great week everyone — and Happy June!

RELATED: More 31Daily Dinner Ideas >>

What to Cook in June? Recipes and Produce Guide


Week at a Glance: 

Monday: Slow-Cooker Indian-Spiced Lentils With Spinach
Tuesday: Instant Pot Rotisserie Chicken
Wednesday: Chopped Thai Chicken Salad
Thursday: Easy Skillet-Poached Salmon
Friday: Easy Homemade Green Chile Salsa Verde Chicken Enchiladas
Treat: Simple Family Recipe Rhubarb Cake


Monday: Slow-Cooker Indian-Spiced Lentils With Spinach

Indian Spiced Lentils

A vegetarian classic lentil, wonderfully spiced, and perfect for Monday. This recipe is excerpted from Better Homes and Gardens Fast or Slow — 2018. Serve with a green salad for a yummy meatless Monday.

GET THE RECIPE

Tuesday: Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken

“28 min whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy + packed with flavor. And it’s SO EASY!” Plus, it will do double duty for tomorrow’s Chopped Tahai Chicken Salad and enchiladas later in the week. I’m serving with steamed broccoli and roasted potatoes.

GET THE RECIPE

Wednesday: Chopped Thai Chicken Salad

Chopped Thai Salad

Spicing it up for Wednesday with this incredible chopped salad. “Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango, soy sauce, chili pepper, garlic, all packed together in a highly textured salad bowl!”

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Thursday: Easy Skillet-Poached Salmon

Poached Salmon

Thursday’s dinner is courtesy of Martha Stewart. She says it’s, “Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it’s a hit with savvy home entertainers.”

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Friday: Easy Homemade Green Chile Salsa Verde Chicken Enchiladas

vertical enchiladas

Using the last of our Instant Pot Rotisserie Chicken with these “best ever chicken enchiladas: easy to make and even easier to eat. A super-simple homemade green chile salsa verde sauce and endless customizable options.” Serve with a seasonal green salad.

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Treat: Simple Family Recipe Rhubarb Cake

Rhubarb Cake - A Simple Recipe I Wait for All Year Long | 31Daily.com

Rhubarb season can’t pass by without making, at least once, this family favorite rhubarb cake from my cousin Marilyn’s mom. Warm from the oven, with a melty dip of vanilla ice cream. Happy sigh.

GET THE RECIPE

More Weekly Dinner Plans

Check out all our weekly dinner meal plans here…

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Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

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