"Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa."
Chicken thighs are easy on the budget and great for grilling because they stay moist in the heat. Here, they are paired with fresh corn and tomato saladfor a simple summer dinner. When grilling skin-on chicken thighs, watch for flare-ups. Move the chicken away from the flames and reduce heat, if necessary, to keep it from charring. If you can't grill, a non-stick skillet is just as delicious!