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An Ooey Gooey Cheese Boat You’ll Love

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  • Author: Stephanie Wilson
  • Total Time: 30 minutes
  • Yield: Makes 4 Cheese Boats 1x


An Ooey Gooey Cheese Boat You’ll Love; fun food that’s perfect for celebrating game days, Super Bowls, Friday nights, weekends, or when you need a savory treat!


Units Scale
  • 1 lb pizza dough (store-bought or our Pizza Dough recipe)
  • 3 cups shredded low moisture mozzarella cheese (12 oz.)
  • 11/4 cups crumbled feta cheese (8 oz.)

Egg Wash

  • 1 egg + 1 teaspoon water


  • 4 eggs to bake into the cheese boat


  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Cut the round of pizza dough into 4 equal pieces. Then spread the pieces of dough into about 9-inch rounds. Roll the two opposite sides toward the center and pinch the ends to form a boat shape. Transfer the shaped dough to the prepared baking sheet. Stuff each boat with the cheese mixture and brush an egg wash (1 egg + 1 tsp water) over the rolled edges of the dough.
  3. Bake in the preheated 450° oven for 9-12 minutes, depending on their size.
  4. If you want to add an egg, make a well in the cheese filling, crack an egg into each well and return to the oven and bake for an additional 5-6 minutes. Garnish with fresh herbs (I love oregano) and Parmesan cheese. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Bread