Roasted Red Pepper Hummus Dip is a favorite game day, tailgating, movie night, open house, healthy snack recipe. It takes minutes to whip up.
1 (15-ounce) can chickpeas, rinsed
1 (7-ounce) jar roasted red peppers, drained and blotted dry
1/4 cup tahini
1/4 cup lemon juice
2 tablespoons extra-virgin olive oil
2 cloves garlic
1 teaspoon ground cumin
½ teaspoon salt
pinch of cayenne
Combine chickpeas, peppers, tahini, oil, lemon juice, garlic, cumin, salt and cayenne in a food processor. Puree until very smooth. Serve with veggie chips, pita chips or crudités.