This easy oven baked Zucchini Frittata with Tomato and Bacon is the perfect summer recipe for last minute lunches or brunches. Made with a handful of simple ingredients including parmesan, scallions and chopped soft herbs of your choice it takes just 20 minutes to make in your cast iron skillet.
This Mediterranean Zucchini Frittata is incredibly soft, creamy, and delicious. Ready in 30 minutes or less, it’s filled with vegetables, ricotta cheese, and seasoning like dill. So simple to make, it’s become a new favorite for brunch or a light dinner. An easy-to-make, go-to meal anyone with a skillet can cook. While I have several…
This quick and healthy Asparagus Frittata is packed with spring vegetables, is creamy with two kinds of cheese, and deliciously seasoned with fresh dill and basil. And… it’s ready in under 20 minutes! As the days grow longer and the sun teases our senses while intermittent showers keep everything dewy soft, and green, there’s nothing…
A quick and simple Roasted Ham and Asparagus Frittata makes a deliciously light dinner or lunch. Made in a cast iron skillet for a delicious crust you can serve this spring frittata right at the table – packed with seasonal veg, fresh herbs and your choice of cheese you won’t believe how easy it is to make!
Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd. These make-ahead Mini Frittatas are a favorite way to meal prep for the week. They’re healthy, fresh, and easily…
Embrace vibrant flavors of the season with this week’s Late Summer Mediterranean Diet meal plan featuring easy and healthy dinners, perfect for a busy week. From season zucchini to juicy tomatoes, seafood, and a burger recipe that’s utterly healthy that aligns with the Mediterranean way of life. Get ready to indulge in wholesome goodness that’s as delightful for your taste buds as it is for your well-being!
It’s back-to-school season, which means it’s also lunchbox season! If you’re looking for easy and healthy ideas for packing kids’ lunches, you’ll find that and more here. Simple solutions for foods the kids will love. And if they love it, they’ll eat it too!
Heading toward the warm days of summer, this week’s menu is about Healthy Skillet Dinners with flavors that transition between spring and summer. Simple to make, most under 30 minutes, they’re a delicious way to enjoy these longer days.
Sauteed Asparagus, ready in minutes, is a super easy spring skillet side dish infused with flavors of lemon, roasted garlic, and butter.
These Healthy 30 Minute Dinners are perfect for March with light flavors, fresh spring greens, and ready quickly for delicious weeknight dinners!
Early spring Mediterranean Diet dinners are on the menu this week. Healthy, simple and filled with light flavors to put a spring in your step.
These Christmas Leftover Recipes will help transform leftovers into easy, festive food everyone will love during during Christmas week. Delicious, satisfying and oh-so-delicious!
