When evening activities make life hectic, you want dinner to be healthy, easy, and fast. So Simple Stir Fry. Really! It’s my forever go-to anytime of the week choice.
Stir Fry Sauce:
Stir Fry Sauce: Make the sauce by adding all of the ingredients into a mason jar, secure with lid, and shake. Set aside.
Make rice or noodles to serve with stir fry.
Meat: If using uncooked meat, cut into bite size pieces, add to a skillet coated with canola oil and heated over medium-high heat. Stir fry until done. Transfer to a bowl and set aside. If using rotisserie chicken, stir fry until heated through and set aside.
Veggies: In the same skillet, add canola oil and chopped veggies. Stir Fry over medium-high heat until crisp-tender.
Add the meat back into the skillet and about half of the stir fry sauce, or to taste. Swirl until meat and veggies are coated and hot. Serve over rice or noodles.