Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Strawberry Spinach Salad with Feta and Toasted Pecans | 31Daily.com

Strawberry Spinach Salad with Feta and Toasted Pecans

  • Author: Stephanie Wilson
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 to 10 servings 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: American

Description

Welcoming spring and summer with this fresh and easy Strawberry Spinach Salad with feta and toasted pecans is the best rite of passage I can think of. Fresh, sweet strawberries, crunchy pecans, and savory feta, drizzled with a sweet poppy seed dressing; it’s the taste of sunny days in every bite.


Scale

Ingredients

Salad:

12 ounces baby spinach
16 ounces strawberries, quartered
1/2 cup crumbled feta cheese
1 cup toasted pecans

Dressing:

1/2 cup olive oil
1/4 cup vinegar (white, red, apple cider, balsamic)
3 tablespoons sugar
1 teaspoon poppy seeds
1/2 teaspoon Dijon mustard
salt and pepper to taste


Instructions

Prepare the Sweet Poppy Seed Dressing and set aside.
In a salad bowl, combine the spinach, strawberries, crumbled feta, and toasted pecans. Pour the salad over the greens and toss until evenly coated.

Notes

To toast the pecans in a dry skillet, heat a small skillet over medium-low heat. Add the pecans and toast until fragrant, about 10 to 15 minutes. Stir often to prevent scorching.

Keywords: Strawberry Spinach Salad, Strawberry Spinach Salad with Feta and Toasted Pecans

Recipe Card powered byTasty Recipes