With 3 simple ingredients… this Red, White, and Blue Summer Berry Mousse is a lighter, and even healthier option for holiday dessert tables. Festive and fun, they take all of 2 minutes, maybe, to whip up.
1–1/2 cup whipped topping
4 ounces strawberry yogurt (light) for the strawberry mousse
4 ounces blueberry yogurt (light) for the blueberry mousse
1–2 cups sliced strawberries
1–2 cups blueberries
mint sprig (optional)
Divide the whipped topping into two bowls. Add the blueberry yogurt into one bowl and the strawberry yogurt into the other. In each bowl, fold the whipped topping into the yogurt, mixing until smooth. Portion into small bowls or parfait glasses, layer in fresh berries, top with remaining yogurt, garnish with additional fresh berries and a mint sprig.
Optional: If you prefer Greek yogurt or plain yogurt, simply drizzle in some honey to sweeten the yogurt, fold in the whipped topping, portion into dishes, and top with berries.
Keywords: parfait, healthy desserts, 4th of July, Memorial Day, patriotic food, red, white, blue, yogurt, summer desserts