Watch a video of this recipe by clicking here.
Total cooking time: 12 minutes
1 T Extra Virgin Olive Oil
1 lb. Ground Chicken
8 oz. Water Chestnuts (chopped)
2/3 cup Saucy Mama® Pacific Rim Ginger Dressing
1 head Iceberg Lettuce
1 cup Cocktail Peanuts
Heat the oil in a heavy bottomed skillet. Add the chicken and brown. Add the water chestnuts and Pacific Rim Ginger Dressing. Stir, scraping up the brown bits on the bottom of the pan. Simmer for 5 minutes. Meanwhile, core the head of lettuce, carefully peel off the leaves, rinse and pat dry.
Serve by having your guests fill the leaves with the meat mixture. Top with peanuts, and then fold the lettuce up like a taco.
If your store isn’t carrying Saucy Mama’s sauces yet, you can order them online. Click here to find the Saucy Mama Pacific Rim Ginger Dressing mentioned in this recipe.
Saucy Mama® has given me three bottles of their sauces to give away in a contest. There are three ways to enter (increase your odds – you can enter three times!). The easiest way is to leave a comment here on this recipe article. The second way is to watch the YouTube video of this recipe and comment there. The third way is to “Like” Good Living Magazine on Facebook, and then click “Like” on the post for this recipe. The winner will be selected on May 20, 2011 from those who enter.
The prize is one bottle each:
- Saucy Mama® Pacific Rim Ginger Dressing
- Saucy Mama® Tarragon Lemon Mustard
- Saucy Mama® Sweet Heat Marinade