Baked Sweet Potato Fries with Avocado Greek Yogurt Dip, a pairing made in heaven. Easy to make, and incredibly delicious.
Place avocado, yogurt, cilantro, lime juice, cumin, salt and pepper in a food processor. Process until smooth. Season with hot sauce or sriracha, if desired.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Preheat the oven to 450°F and line two baking sheets with parchment paper.
To a gallon size Ziptop bag add the cornstarch, olive oil, salt and pepper, garlic powder, dill, and cayenne. Shake to mix together. Then add the sweet potato fries to the bag and shake to coat evenly.
Transfer the coated sweet potato fries to the prepared baking sheets and spread evenly in a single layer. Bake for 20 minutes, turn and bake for another 7-10 minutes, or until crispy and yummy.