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Favorite Takeout Beef and Broccoli Becomes Quick and Easy

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Favorite Takeout Beef and Broccoli Becomes Quick and Easy | 31Daily.com

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A grain bowl favorite classic, Takeout Beef and Broccoli, can be quickly and easily made at home.

We all love takeout. And the Chinese Beef and Broccoli classic stir-fry dish simmered in a rich brown sauce is a perennial go-to choice for many of us.

And while I love to make it with a choice cut of beef, sometimes I need something simpler, easier, and economical.

This dish becomes all that when made with ground beef. It also becomes a perfect meal choice for busy weeknight dinners with simple pantry ingredients.

RELATED: Easy Cold Peanut Sesame Noodles: A Classic Takeout Favorite

For me, the brown rice absolutely makes the dish. I love the chewy, nutty flavor of brown basmati rice with Beef and Broccoli. Or any short grain brown rice. But on the nights when I don’t have 45 minutes to let it cook, brown minute rice is an excellent substitute.

Favorite Takeout Beef and Broccoli Becomes Quick and Easy

Favorite Takeout Beef and Broccoli Becomes Quick and Easy | 31Daily.com

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Favorite Takeout Beef and Broccoli Becomes Quick and Easy | 31Daily.com

Favorite Takeout Beef and Broccoli Becomes Quick and Easy


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Description

A grain bowl favorite classic, Takeout Beef and Broccoli, can be quickly and easily made at home.


Ingredients

Units Scale

Cooking Sauce

1/4 cup reduced sodium soy sauce
2 tablespoons packed brown sugar
3 cloves garlic, minced
1-inch piece fresh ginger, minced (about 1 tablespoon)
1 tablespoon oyster sauce
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon Sriracha

Thickening

2 tablespoons water
2 teaspoons cornstarch

Beef and Broccoli

1 pound lean ground beef
broccoli florets from 1 large head
2 green onions, sliced thinly
sesame seeds for garnish
cooked rice (1/2 cup per bowl)


Instructions

Cook rice according to package instructions.

Whisk together cooking sauce ingredients and set aside.

In a large skillet, cook ground beef until browned, crumbling it as it cooks. Drain any excess fat. Add broccoli, green onions, and cooking sauce. Stir to combine; simmer until the broccoli is tender, about 3-4 minutes. Add cornstarch and water to the skillet and cook until thickened, about 1 minute.

Serve over rice, garnish with red pepper flakes, sesame seeds, and more Sriracha if desired.

Favorite Takeout Beef and Broccoli Becomes Quick and Easy | 31Daily.com

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