This Teriyaki Chicken Pizza is loaded with tender chicken, fresh broccoli, spring onions, crispy bacon, and melty mozzarella cheese. All topping that distinctively sweet yet savory teriyaki sauce we love.
1 lb pizza dough (homemade or store-bought) room temperature
1/4 cup teriyaki sauce
1 cup cooked and chopped chicken (like Rotisserie)
4 slices bacon, cooked and crumbled
2 cups broccoli florets (1 medium size head)
a handful of cherry tomatoes, halved
1 cup shredded mozzarella cheese
crushed red pepper flakes
green onions, sliced
If the pizza dough is refrigerated, bring it to room temperature; preheat the oven to 450 degrees F.
In a large skillet over medium heat, cook the bacon; crumble. In the same skillet, add the broccoli florets and cook for a minute or two until they’ve turned bright green.
Stretch the room temperature dough in a circular motion, then lay it on a flat surface like a sheet pan or round pizza pan. If you have a pizza peel or stone, sprinkle some coarse cornmeal before stretching the dough on it. Flour works too.
Once your pizza dough is stretched and ready to cook, brush it with the teriyaki sauce. Then leaving a 1-inch border, layer the cooked chicken, crumbled bacon, broccoli, and cherry tomatoes onto the dough. Sprinkled the mozzarella cheese over the top; season with salt and pepper to taste.
Transfer the pizza into the oven and bake until the crust is golden. Garnish with sliced fresh greens and red pepper flakes if desired. Slice into wedges and serve!
Keywords: teriyaki chicken pizza