Simple Thai Red Curry Soup, an easy and incredibly satisfying, soul-reviving cup of comfort. With flavors that are almost addictive, they’re so incredibly delicious.
This soup is really simple and good no matter which veggies you add to the pot. I’ve posted my favorite combination, but really, it’s perfect with whatever vegetables you might have on hand. Some great additions or substitutions might be; mushrooms, any kind of green like collards, kale, or spinach, cabbage, carrots, peppers, scallions, red onion. If you have some cooked leftover chicken, it is fantastic in this soup as well!