Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you’ll make time and time again. In fact, it’s one of the easiest and quickest soups I make!
Cook tortellini according to package directions. Drain and set aside.
In the same soup pot or Dutch oven combine broth and Alfredo sauce. Stir in the chicken, garlic. and diced tomatoes. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Add cooked tortellini and spinach to the soup. Cook for 1 to 2 minutes to heat through and wilt the spinach. To serve, sprinkle with Parmesan cheese.