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Stir Fry olive oil skinless chicken breasts broccoli florets toasted sesame oil green onions Stir Fry Sauce reduced sodium soy sauce brown sugar or honey water white vinegar cornstarch garlic ground ginger red pepper flakes
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the chopped chicken breasts, season with salt and pepper; and cook until browned and most cooked; about 5 minutes. Meanwhile, make the Stir-Fry Sauce.
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Add the remaining oil to the skillet along with the broccoli. Continue cooking until the broccoli is bright green. Stir in the sauce and cook until thickened. Remove from heat and stir in the sesame oil. Serve with green onions.
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