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penne pasta olive oil sausage broccoli zucchini yellow squash cherry tomatoes garlic vegetable or chicken broth Italian seasoning red pepper flakes parmesan salt pepper
Cook the pasta; drain and set aside. Heat olive oil in a large skillet. Add the sausages. Cook until browned. Remove from the pan and set aside. In the same skillet, add 1 tablespoon of olive oil, red pepper flakes, & seasoning.
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Add the vegetables and cook until crisp-tender. Then stir in the broth and cook for another couple of minutes before returning the sausage & seasoning. Add the pasta and the cheese.
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