8 MINUTE BAKED LEMON PEPPER FLOUNDER

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This Baked Flounder recipe is a quick sheet pan, healthy baked fish recipe, packed with simple delicious flavor, and ready in under 15 minutes!

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Ingredients

grated lemon zest extra virgin olive oil black peppercorns salt garlic cloves flounder fillets lemon wedges parsley

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat the oven to 425° and coat a baking sheet with nonstick cooking spray.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Combine the lemon zest, olive oil, peppercorns, salt, and garlic cloves in a small bowl.

Step 3

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Place the fillets on the prepared baking sheet. Rub the garlic mixture evenly over the fillets.

Step 4

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Bake for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and sprinkled with fresh chopped parsley.

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