This Classic French Provencal Ratatouille is filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile, and even freezer friendly!

Let’s get started!

olive oil yellow onions garlic tomatoes zucchini eggplant yellow pepper green pepper dried thyme dried dill fresh oregano fresh basil leaves

Ingredients

Step 1

Artichoke
Carrot
Persimmon
Radish
Large Radish
Carrot
Persimmon

Step 3

Artichoke