EASY BACON, CHEESE AND SPINACH QUICHE

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This Easy Bacon, Cheese, & Spinach Quiche recipe is delicious and simply executed with a mere 10 minutes or less of prep. Perfect for brunch!

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Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top.

Step 3

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

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