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yellow onion carrots celery garlic boneless skinless chicken breasts salt black pepper Italian seasoning dried basil low sodium chicken broth cornstarch unsweetened coconut milk gnocchi baby spinach cooked bacon
Combine onion, carrots, celery, and garlic in the crockpot or slow cooker.
02
Top with chicken and seasonings, and pour the broth over the top. Cover and cook on high for 4-5 hours or on low for 6-8 hours. Shred chicken directly in the crockpot.
Stir in the cornstarch mixture, coconut milk, and gnocchi. Cover and cook another 45 minutes to 1 hour until the soup has thickened and the gnocchi is soft.
04
Stir the spinach into soup until wilted. Season to taste with salt and pepper and optional cooked bacon.
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