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ground chicken red onion fresh cilantro ground cumin paprika shredded cheddar cheese kosher salt black pepper burger buns guacamole sour cream
Prepare an indoor or outdoor grill over medium heat and lightly oil the grates.
02
Break up pieces of ground chicken and add to a medium bowl.
Then add the onions, cilantro, cumin, paprika, cheddar cheese, salt and black pepper. Evenly incorporate the ingredients, but be careful not to overmix the ground chicken.
04
Form into four ½ inch-thick patties.
Grill burgers over medium heat until cooked through, 5-7 minutes per side.
06
Serve each patty in a burger bun topped with your favorite toppings. We love guacamole and sour cream.
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