www.31daily.com
fresh lemon juice grated lemon zest granulated sugar large eggs salt unsalted butter
Fill a saucepan with 1 to 2 inches of water. Place on high heat and once the water comes to a boil, reduce to low. Add eggs, sugar, lemon zest, lemon juice, and salt into a heavy glass bowl that fits on top of the saucepan.
02
Whisk until completely blended and set on the simmering water in the saucepan. Be sure that the water does not touch the bottom of the bowl. Whisk constantly as the curd cooks until the mixture thickens.
Remove the bowl from the heat and toss in the pieced butter and whisk into the curd. Pour into a jar or bowl and place plastic wrap onto the curd to prevent skin from forming as it cools. The curd will continue to thicken as it cools.
French Lemon Curd Tart
Lemon Crinkle Cookies
Visit 31Daily.com