EASY LEMON DRIZZLE CAKE

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This easy Lemon Drizzle Cake is perfect for days when you're craving a tender dessert with abundant lemon flavoring everyone will love!

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Ingredients

unsalted butter granulated sugar eggs lemon all-purpose flour baking powder salt

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat the oven to 350 degrees F and grease an 8" x 4" loaf pan; set aside.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Cream the butter and sugar together until pale and creamy. Then beat in the eggs, one at a time, until fully combined and stir in the lemon zest.

EASY LEMON DRIZZLE CAKE

This easy Lemon Drizzle Cake is perfect for days when you're craving a tender dessert with abundant lemon flavoring everyone will love!

Let’s get started!

Ingredients

Step 1

Step 2

Step 3