www.31daily.com
frozen peas baby spinach leaves chopped red onion pesto toasted nuts (optional) basil (optional) parmesan or feta (optional)
Cook the frozen peas in a sauce pan with salted boiling water for 1 minute. Immediately immerse the peas in ice cold water and let soak until cooled and then drain.
02
Place spinach leaves in a salad bowl. Sprinkle with peas, chopped red onion, and chopped nuts and Parmesan (or feta) if using. Add the pesto and toss together until evenly coated. Serve with basil, if desired.
Greek yogurt Cucumber Salad
Summer Chopped Salad
Visit 31Daily.com