GREEK YOGURT LEMON MUFFINS

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These Greek Yogurt Lemon Muffins are slightly sweet, flavored with real lemon juice and zest, vanilla, and have a moist and crumbly texture.

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Ingredients

all-purpose flour sugar lemons baking powder baking soda salt egg plain Greek yogurt milk vegetable oil vanilla extract confectioners’ sugar

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat the oven to 400 degrees. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon In a medium bowl combine flour, sugar, lemon zest, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.

GREEK YOGURT LEMON MUFFINS

These Greek Yogurt Lemon Muffins are slightly sweet, flavored with real lemon juice and zest, vanilla, and have a moist and crumbly texture.

Let’s get started!

Ingredients

Step 1

Step 2

Step 3