GREEK YOGURT LEMON MUFFINS

[{"selector":"#anim-defcbbb0-7f11-4c65-bddf-5f898b65d611","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b87912-4300-4d3a-ba3d-e51874f4cedc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-949f4148-ca16-4150-87b8-89c7d980aeea","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e034bd83-3dc5-4c50-ab42-9dba8861deba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dce114d-a737-4328-8092-bba0a7002055","keyframes":{"transform":["translate3d(0px, 350.26460%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.31daily.com

These Greek Yogurt Lemon Muffins are slightly sweet, flavored with real lemon juice and zest, vanilla, & have a moist, crumbly texture in just 30 minutes!

[{"selector":"#anim-00a59094-8ce0-42e4-9b78-9852645cecae","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bb06c9bd-25ce-4b5b-9999-cd1a0cab767e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-282e73af-6454-4cbb-9985-6dbfc95cf663","keyframes":{"transform":["translate3d(-90.41916%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients

For the Muffins all-purpose flour sugar lemon baking powder baking soda salt egg plain Greek yogurt milk vegetable oil vanilla extract For the Glaze confectioners sugar lemon juice

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat the oven to 400 degrees. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon In a medium bowl combine flour, sugar, lemon zest, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.

GREEK YOGURT LEMON MUFFINS

These Greek Yogurt Lemon Muffins are slightly sweet, flavored with real lemon juice and zest, vanilla, & have a moist, crumbly texture in just 30 minutes!

Let’s get started!

Ingredients

Step 1

Step 2

Step 3