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kosher salt dark brown sugar paprika dried oregano garlic powder dried mustard powder ground cumin cayenne pepper dried thyme onion powder freshly ground black pepper apple juice baby back ribs
Make the dry rub. Mix together salt, sugar, paprika, oregano, garlic powder, dry mustard, cumin, cayenne, thyme, onion powder and black pepper in a bowl. Reserve 2 tablespoons of the rub and set aside.
Remove the membrane from the back of each rack of ribs. I find it easiest to catch the membrane with a knife and pull it off with a paper towel.