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whole wheat flour old-fashioned oats baking soda cinnamon ginger salt large eggs brown sugar cooking oil unsweetened apple sauce orange juice vanilla extract shredded carrots shredded apple shredded coconut raisins
Preheat the oven to 375°F and lightly grease a 12-cup standard muffin tin. Or line with paper cups.
Whisk together the dry ingredients. In a separate bowl, whisk the eggs, brown sugar, oil, applesauce, orange juice, and vanilla together. Stir in the carrots, shredded coconut, and apples. Pour this mixture into the flour mixture and stir to combine. Fold in the raisins.
Divide the batter evenly among the 12 muffin cups, which will fill almost to the top. Bake for 18-20 minutes, or until domed and a toothpick inserted in the middle of the muffin comes out clean.
Remove from the oven, let cool slightly before turning out on to a rack to finish cooling.
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