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whole wheat flour old-fashioned oats baking soda cinnamon ginger salt large eggs brown sugar cooking oil unsweetened apple sauce orange juice vanilla extract shredded carrots shredded apple shredded coconut raisins
Preheat the oven to 375°F and lightly grease a 12-cup standard muffin tin. Or line with paper cups.
Whisk together the dry ingredients. In a separate bowl, whisk the eggs, brown sugar, oil, applesauce, orange juice, and vanilla together. Stir in the carrots, shredded coconut, and apples. Pour this mixture into the flour mixture and stir to combine. Fold in the raisins.