IRISH SEAFOOD CHOWDER

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This Irish Seafood Chowder is so scrumptious and filling. Serve with Soda Bread for a hearty and delicious 30-minute meal packed with healthy seafood.

Let’s get started!

butter yellow onion celery rib garlic all-purpose flour seafood stock russet potato bay leaf milk fish prawns bay scallops or other shellfish salt and pepper fresh parsley

Ingredients

01

In a large soup pot, melt the butter and cook onion and celery over medium heat until softened. Add the garlic and cook for another 30 seconds or until fragrant.

02

Add the flour and stir until the aroma is nutty; 1 to 2 minutes. Then add the stock.

03

Add the potato, bay leaf, milk and smoked fish to the pot; bring to a boil. Reduce the heat to medium high and simmer until the potato is soft.

04

Add the remaining seafood and bring the chowder back to a simmer. Cook until the shrimp is pink, the clams have opened if using, and the fish flakes easily, stirring gently to prevent scorching. Taste and season with salt and pepper.

More Easy Fish Recipes

Seafood Chowder with Mussels

Sheet Pan Baked Fish with Veggies

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