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all-purpose flour baking powder baking soda salt granulated sugar mixed dried fruit buttermilk large egg melted butter
Preheat the oven to 400°F and lightly coat a standard muffin pan with cooking spray and line with paper cups. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and dried fruit.
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In a separate bowl, whisk together the egg, buttermilk and melted butter.
Combine the dry and wet ingredients quickly with a large spoon or spatula. Take care not to overmix as it could cause the muffins to be tough.
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Spoon the batter into the prepared pan (I like to use a large ice cream scoop). Top with sparkling sugar or granulated sugar.
Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the oven and let them sit in the muffin pan for 5 minutes before transferring to a wire rack to cool. Serve with butter and Irish honey or jam… or simply as is!
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