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all-purpose flour baking powder salt butter granulated sugar eggs vanilla extract chocolate chips almonds oil
Preheat the oven to 375℉ and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a stand mixer, or electric mixer, cream the butter until fluffy, about 2 minutes. Add the sugar and continue to beat until incorporated. Then add the eggs and vanilla and mix until combined, scraping the bowl as necessary.