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store-bought cookie crust chocolate whipped topping
Begin by melting the chocolate in either a double boiler on the stovetop or in the microwave. If you melt it in the microwave, melt the chocolate at 50% power in 30-seconds intervals until soft Stir the chocolate until smooth and creamy and then let cool for 10 minutes or so.
Once the chocolate is cooled, with a rubber spatula, mix the chocolate with the thawed whipped topping until incorporated. Transfer into the cookie crust and smooth with the spatula.