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store-bought cookie crust chocolate whipped topping
Begin by melting the chocolate in either a double boiler on the stovetop or in the microwave. If you melt it in the microwave, melt the chocolate at 50% power in 30-seconds intervals until soft Stir the chocolate until smooth and creamy and then let cool for 10 minutes or so.
Once the chocolate is cooled, with a rubber spatula, mix the chocolate with the thawed whipped topping until incorporated. Transfer into the cookie crust and smooth with the spatula.
Top the pie with the more whipped topping if desired and smooth with an offset spatula. Chill or freeze for 2 to 4 hours or until firm.
Before serving, using a vegetable peeler or with a knife, chop or curl pieces of chocolate to decorate the top.
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