refrigerated pie crusts
lean ground beef
frozen mixed vegetables
red pepper flakes
Preheat the oven to 375°F and grease a 12-cup muffin tin with nonstick spray. Combine the ground beef, onion, garlic, mixed vegetables, cooked bacon, flour, brown sugar, Worcestershire sauce, ketchup, and 1 egg. Mix to combine.
Cut 12 4-inch circles from the refrigerated pie crusts. Then cut twelve 2-inch circles for the tops of the meat pies. Line the bottom of the muffin tins and fill with the meat. Top with the 2-inch circles and pinch to seal.
Using a fork, prick the tops of the pies. Brush the remaining beaten egg over the top of the meat pie crust. Bake for 30-35 minutes, or until golden brown. Let cool a few minutes before removing from the muffin tins.
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