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refrigerated pie crusts lean ground beef onion garlic frozen mixed vegetables cooked bacon flour brown sugar Worcestershire sauce ketchup eggs fresh parsley salt pepper red pepper flakes
Preheat the oven to 375°F and grease a 12-cup muffin tin with nonstick spray. Combine the ground beef, onion, garlic, mixed vegetables, cooked bacon, flour, brown sugar, Worcestershire sauce, ketchup, and 1 egg. Mix to combine.
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Cut 12 4-inch circles from the refrigerated pie crusts. Then cut twelve 2-inch circles for the tops of the meat pies. Line the bottom of the muffin tins and fill with the meat. Top with the 2-inch circles and pinch to seal.
Using a fork, prick the tops of the pies. Brush the remaining beaten egg over the top of the meat pie crust. Bake for 30-35 minutes, or until golden brown. Let cool a few minutes before removing from the muffin tins.
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