PUMPKIN SHAPED BREAD IN AN HOUR

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This Pumpkin Shaped Bread is a delicious, soft, tender, slightly sweetened bread that’s perfect during the autumn months - and it is ready in just 1 hour!

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Ingredients

bread flour instant yeast granulated sugar warmed milk salt melted butter egg

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Gently heat milk to 110℉ in the microwave or on the stovetop.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Combine flour, yeast, sugar, and milk in the bowl of a stand mixer, fitted with the dough hook, and mix until combined. Then add the salt and melted butter and mix until the dough pulls away from the bowl.

PUMPKIN SHAPED BREAD IN AN HOUR

This Pumpkin Shaped Bread is a delicious, soft, tender, slightly sweetened bread that’s perfect during the autumn months - and it is ready in just 1 hour!

Let’s get started!

Ingredients

Step 1

Step 2

Step 3