www.31daily.com
all-purpose flour sugar instant yeast salt butter warm water warm milk
In the bowl of a stand mixer fitted with the dough hook, add 2 cups of flour, yeast, sugar, and salt; combine. Add the softened butter, warm water, and egg. Mix on low speed. Stir in enough of the remaining flour to make the dough easy to handle.
02
Increase the speed to medium and knead the dough until its smooth and elastic. Transfer to a lightly oiled bowl, cover, and let rise in a warm place until doubled. Grease a standard 12-cup muffin tin.
Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 36 equal size pieces and shape them into balls. Place 3 balls in each muffin cup. Cover with wrap and let rise while the oven is preheating.
04
Brush the rolls with melted butter and bake until golden brown. Remove from the oven and brush again with melted butter. Cool slightly before removing them from the muffin tin and serving.
100% Whole Wheat Bread
Classic Irish Soda Bread with Raisins
Visit 31Daily.com