SIMPLE CORNBREAD DRESSING FOR THANKSGIVING

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This easy Cornbread Dressing recipe is a classic holiday side dish for your Thanksgiving table that's utterly delicious, flavored with cornbread, sage, & thyme.

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cornbread butter onion celery garlic chicken or turkey broth eggs dry rubbed sage or fresh dry thyme or fresh salt freshly ground pepper chopped parsley

Ingredients

01

Prepare and bake the cornbread. I like to bake it the day before, but if making it on the day of, let it cool slightly. Then crumble it and place in a large bowl. Set aside.

02

Melt the butter in a large pan or skillet over medium heat. Add the onion and celery; cook for 4-5 minutes or until softened. Season the vegetables with salt and pepper to taste. Place the vegetables in the bowl with the cornbread mixture.

03

Add the chicken broth, eggs, salt, pepper, sage, and thyme; whisk to combine. Then, pour the mixture into the bowl with the cornbread mixture and stir together. Add additional broth or water as necessary to moisten as desired.

04

Transfer the stuffing mixture to the prepared pan. Bake for 40 to 45 minutes or until dressing is browned and cooked through. Then, sprinkle with the parsley and garnish with sage leaves if desired. Serve.

More Easy Thanksgiving Recipes

Easy Green Bean Casserole

Herb Roasted Turkey

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